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WXCOO Professional Japanese Chef Knife Kitchen Boning Knife Meat Butcher Cleaver Forged Deboning Slicing Cutter Fruits Slicer
Description
- Brand Name: NoEnName_Null
- Blade Length: 16.5
- Blade Material: STAINLESS STEEL
- Sharp Blade: YES
- Blade Angle: >60°
- Handle Length: 13.5
- Origin: Mainland China
- Hign-concerned Chemical: None
- Type: Knives
- Feature: Eco-Friendly, Stocked
- Model Number: Meat Cleaver
- Certification: CE / EU, CIQ, EEC, LFGB, SGS
- Knife Type: Cleaver
- Material: STAINLESS STEEL
- Handle Material: Wood
- Knife Type 1: Boning Knives
- Knife Type 2: Chef Knife
- Knife Type 3: Slicing Knife
- Knife Type 4: Meat Cleaver
- Knife Type 5: Butcher Knife
- Multi-functional: Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing
- Scenes: Home Kitchen, Bar, Restaurant, Picnic
- Feature 1: Sharp Kitchen Cooking Hand Tools
- Feature 2: Meat Cleaver Cutter Cooking Cutlery Tool
- Food 1: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
- Food 2: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
- After use: Rinse with clean water and dry
- Note: keep away from children
WXCOO Professional Japanese Chef Knife Kitchen Boning Knife Meat Butcher Cleaver Forged Deboning Slicing Cutter Fruits Slicer
Size: As shown
Handle material: Wood
Blade material: 5CR15 Mov Steel
You will receive: (the one you choose)
1/2/3pcs knife
Maintenance Tips
1. After use, use a rag to dry the water stains on the surface of the knife and put it in a dry place for storage, so as not to corrode and rust the knife.
2 Do not leave salt, acid food juices on the surface of the knife for too long, which may cause corrosion and rust.
3. Regular grinding of the knife blade can extend the life of the knife.
4. If the knife blade is rusty, please use a sponge dipped in detergent to wipe or use sandpaper to polish, wash and dry with a cloth, and then coated with a little cooking oil can be.
5. Knives are not dishwasher safe, hand washing is recommended to protect the blade.
6. In order to ensure the effectiveness of the knife, cutting different objects, please choose a different type of knife.
7. Please take good care of the knife, avoid children contact.
Kitchen Knives Transport Time
For Korea: about 8-15 days (electronic package)
For Brazil: about 15-29 days (electronic package)
For the United States: approximately 10-25 days (electronic package)
For European countries: approximately 12-29 days
* Delivery to other countries: approximately 7-45 days.
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