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Meat Cleaver Butcher Boning Knife Viking Chef Knife set Japan Kitchen Handmade Forged Fish Knife
Description
- Brand Name: MYVIT
- Blade Length: 13
- Blade Material: 7CR Steel
- Sharp Blade: YES
- Blade Angle: ≤60°
- Handle Length: 10
- Origin: Mainland China
- Hign-concerned Chemical: None
- Type: Knives
- Feature: Eco-Friendly, Stocked
- Certification: CE / EU, CIQ, LFGB, SGS
- Knife Type: Cleaver
- Material: STAINLESS STEEL
- Blade thickness: 4 mm
- Handle: imitation leather sheath
- Features1: Butcher Knife
- Features2: Boning Knife
- Features3: Chef’s Knife
- Blade Edge: Straight
- Choice: yes
- semi_Choice: yes
6 Inch blade Viking Knife for Meat Vegetable Fruit Cutting
Features
Blade Thickness: about 4mm
Material: Manganese Steel
Quenching Splash: 780 Degrees
Tempering: 180 Degrees-200 Degrees
Material: Handmade Forged High-carbon Clad Steel + imitation leather sheath
Characteristics: Razor Sharp for easy bone cutting
Handle: Full Tang integrated steel shank + wood + rivet fixing
Production Process: In The Quenching-Hammer -Tempering-
Clamping Steel-Hammer -Quenching- Tempering
And Other Continuous Cycle Operations.
Caution
–Please don’t put in dishwasher
–Please keep it away from children.
–Please don’t keep the edge and point of knife aim to people.
–Please don’t catch the knife by hand when the knife drop down.
–Acidic or alkaline substances cannot stay on the blade for a long period.
–Please clean and dry the knife after using, and place it to the dry place.
–The blade is very sharp, please don’t use you finger to test the knife’s sharpness.
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