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Request a ProductForged Household Kitchen Knife Stainless Steel Hammer Pattern Chopping Cutting Dual Purpose Knife Meat Bone Cutting Knife Tools
Shopbu+
Description
- Brand Name: NoEnName_Null
- Blade Length: 20cm
- Blade Material: Carbon Steel
- Sharp Blade: YES
- Blade Angle: >60ยฐ
- Handle Length: 12cm
- Origin: Mainland China
- Hign-concerned Chemical: None
- Type: Knives
- Feature: Eco-Friendly
- Certification: CE / EU, CIQ, EEC, LFGB, SGS
- Uses: Kitchen Chef frozen Santoku Cleaver Cutter Slicing Filleting Steak
- Food 01: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
- Food 03: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
- Multi-Purpose: Chopping, Slicing, Paring, Boning, Carving,Filleting,Dicing,Mincing
Product Description:
Name: Handmade Chinese Kitchen Knives High Carbon Forged Kitchen Cleaver Wood Handle Slicing Knife Traditional Cooking Tools
Non-slip Ergonomic Handle: Solid wood handle. Which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect.
Knife Blade Material : Handmade Forged High-carbon Clad Steel .
Characteristics : Razor Sharp for easy paper cutting
Blade length: 20cm
Blade width: 12 cm
Blade thickness: 3 cm
Net weight: 580g
Hand forged
Ancient forging, adhere to the ingenuity. Hand-forged by the blacksmith master, with fine steel and good ductility.
Use and maintenance
Receive the product, use it with water and dry it. Forged knives have higher carbon content. dry the water after use, put it in a ventilated and dry place. Apply a layer of cooking oil to the blade if it is not used for a long time. Do not bring the cutlery close to the open flame. No immerse it in water or corrosive liquid for a long time.
Vendor Information
- Store Name: Shopbu+
- Vendor: Shopbu+
- Address:
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