Can’t Find What You Need? Let Us Source It!
Request a Product
6″7″ 8″ Bone Knife Kitchen Knife Meat Bone Fish Vegetable Knife Butcher Knife Cooking Tool Chef Knife
Description
- Brand Name: NoEnName_Null
- Blade Length: 14.7
- Blade Material: STAINLESS STEEL
- Sharp Blade: YES
- Blade Angle: >60°
- Handle Length: 14.2
- Origin: Mainland China
- Type: Knives
- Feature: Eco-Friendly, Stocked
- Model Number: CD-031
- Certification: CE / EU, CIQ, EEC, LFGB, SGS
- Knife Type: Boning Knives
- Material: STAINLESS STEEL
- Item type: boning knife,knife for fish
- Size: 7″ 8″ inch
- Knife Style: Japanese Style knife fillet
- Knife Handle Material: ABS
- Material: 3Cr13 Stainless Steel
- Knife Feature: Integrated, Non-stick
- Suitable for: For Bone,Meat,Fish,Fruit,Vegetables
Stainless steel horseshoe handle 78 inch boning knife segmentation knife
Features:
Name: Horseshoe handle 7, 8 inch piercing knife
Type: 7 inch, 8 inch
Material: stainless steel 3cr14
Handle material: 304 stainless steel
Package includes:
1 * Single knife 7/8 inch bone knife
Tips:
1. Please don’t use these knives to chop other hard food, otherwise it will be damaged
Do not hit the food with a knife on the blade.
2. In order to ensure the anti-rust function of the knife, please do not leave acid or corrosive juice in the machine.
The blade is too long, such as tomato juice, lemon juice, etc.
3. Please confirm after use
Remove the knife, dry with clean dry powder, and put it in a dry place
And a ventilated place.
4. Please do not test the sharpness of the blade with your fingers.
Related products
Recently viewed
Reviews
There are no reviews yet.